Chez Daisie

Salads $4.95

Nouvelle Angleterre (New Englander):

Warm brown sugar apple slices, fresh cranberries, dried diced dates, maple flavored cream, topped with feta cheese and served on a grilled crêpe

Jardin Italien (Italian garden):

Whole avocado stuffed with Greek black olives, artichoke heart, roasted red peppers, topped with Caesar dressing, served with a grilled crêpe.

Jardin Européen (European Garden):

Avocado half stuffed with diced chicken breast, Greek black olives, artichoke heart mixed in avocado dressing, served with a grilled crêpe

Joli Jardin (pretty garden):

Generous portion of diced chicken breast, Greek olives, read roasted peppers, artichoke heart on a grilled crêpe, topped with Caesar dressing and Parmesan cheese, served with provolone wedge


Plat de Fruits (fruit platter):

Platter full of seasonal fruit served with crème daisie for dipping

Salade de pommes (apple salad):

Whole diced apple, diced cucumber, dates, Praline pecans, cubes of cheddar, tossed in avocado dressing

choice of strawberries, OR
Blueberries, OR bananas WITH crème anglaise (fluffy) OR crème Daisie (creamy), OR chocolate –hazelnut spread, topped with whipped cream

Crêpe Louisiane: 

Warm brown sugar apple slices, dried dates, Praline pecans, crème anglaise, topped with caramel

Cranberry Maple Crunch: 

Fresh cranberries, cream cheese, maple cream and Praline pecans

Crêpe Cheese Cake: 

Cream cheese, crème Daisie, with blueberries OR raspberries

Choco-Chocolat:

Chocolate crêpe, chocolate –hazelnut spread, cream cheese and Praline pecans

Oreo Smash:

  Chocolate crêpe, peanut butter topping, crème anglaise and crushed Oreo cookies

Oreo Caramel: 

Chocolate crêpe, cream cheese, crème anglaise, caramel and crushed Oreo cookies

Banana Nut: 

Banana, Praline pecans, chopped pecans and crème Daisie

Éclair de France: $2.75
Perfect Parisian pastry puff filled with fluffy crème, topped with chocolate sauce and whipped cream

Pomme Caramel:  $3.99
Cored warm apple stuffed with dates and Praline pecans, topped with crème anglaise and caramel

Crêpes $7.25

Corbeille de Fruits (fruit basket):

Assortment of seasonal fresh fruit filled with crème Daisie, topped with whipped cream

Chicken:
Pélerine (Pilgrim): Tender diced chicken breast, moist stuffing, cranberry cream, topped with pumpkin sauce

Cacciatore Poulet: 

Diced chicken, portabella mushroom, red roasted peppers, artichoke heart, black Greek olives, caramelized onions, Parmesan cheese and pizza sauce

Riviera Sud (south Riviera):

Diced chicken, spinach, feta cheese, Parmesan cheese, cinnamon, with Caesar dressing and a touch of cinnamon

Ham:
Barcelone: 

Slices of baked ham, melted jalapeno cheese, slices of cream cheese and avocado with Ranch dressing

Suisse (swiss):

Slices of baked ham, tender asparagus, Swiss cheese, topped with Hollandaise sauce

Canadienne: 

Slices of baked ham, warm brown sugar apple slices, fresh cranberries, melted cheddar cheese, and maple flavored cream

Eggs:
Bon Matin:

Two scrambled eggs, bacon OR ham, and choice of cheese: Swiss, provolone, jalapeño OR cheddar, served with fresh fruit

Rue State (state street):

Two scrambled eggs, melted jalapeno cheese, avocado slices, and avocado dressing

Fermière (farmer):

Two scrambled eggs, diced red potatoes, diced onions, diced bacon, parmesan cheese, served with maple syrup

Crêpes $6.95

Vegetarian:
Verger (orchard):

Warm brown sugar apple slices, fresh cranberries and maple flavored cream

Sicillienne: 

Grilled eggplant and zucchini, roasted red peppers, Parmesan cheese, topped with Caesar dressing

Petit Enfant: 

Bananas, peanut butter, chocolate –hazelnut spread, and whipped cream

Patriote:

Strawberries, blueberries AND bananas filled with crème anglaise, topped with whipped cream

Crêpe d’été (summer crêpe):

Sliced avocado half, wedges of cream cheese, filled with amaretto crème anglaise

Printemps (springtime): 

Fresh raspberries sprinkled with confectionary sugar, wedges of cream cheese, filled with crème anglaise and topped with whipped cream
Trois Fromages (3 cheeses):

Melted cheddar, Swiss and provolone cheese, topped with warm brown sugar apples and praline pecans
Grècque (Greek):

Steamed spinach, feta cheese, Parmesan cheese, Caesar dressing, and a touch of cinnamon
Pizzeria:

Melted provolone cheese, Italian pizza sauce, topped with red roasted peppers, artichoke heart, Greek black olives and Parmesan cheese
Bonne santée (healthy choice):

Crisp cucumber slices, fresh avocado slices, avocado dressing and Feta cheese